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Japanese Nimono Series (Retort)

Japanese Nimono Series to reproduce homemade taste “Nimono” (Stewed dishes)

We carefully picked the ingredients and slowly cooked. It tastes good with a flavor of soy sauce and sugar. It contains no preservatives. We produce them by hand-made cooking not by machine-made cooking.

Broiled Yellowtail and Daikon

Broiled Yellowtail and Daikon

Buri daikon is a dish in which ara (discarded portions) of yellowtail is broiled in soy sauce with daikon. It is usually served in winter as yellowtails is delicious during that season.

Sweet-boiled Saury

Sweet-boiled Saury

It is Japanese traditional dish. Saury is slowly shimmered with kelp and ginger, then you can enjoy the whole saury including bones.

Sardin Cooked with Ginger

Sardine Cooked with Ginger

Sardine cooked with soy sauce and sugar, with a flavor of ginger and sake. Standard dish never been tired out.

Chikuzenni (Shimmered Chicken and Vegetables)

Chikuzenni (Shimmered Chicken and Vegetables)

This is nutritiously well-balanced nimono which contains 6 ingredients of chicken, bamboo shoot, carrot, taro, konnyaku, and shiitake mushroom.

Gomoku Hijikini (Shimmered Hijiki and Other Vegetables)

Gomoku Hijikini (Shimmered Hijiki and Other Vegetables)

Thinner hijiki, carrot, burdock, konnyaku, and shiitake mushroom are cooked sweeter and shimmered well.

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